Toasted Marshmallow Cake
|Cake mix||18 1⁄2 Ounce (devils food)|
|Brown sugar||1⁄2 Cup (8 tbs) (packed)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Prepare cake mix as directed on package; pour batter into greased and floured oblong pan, 13 X 9 X 2 inches.
Cut marshmallows crosswise in half and arrange in rows over batter in pan.
Mix brown sugar and nuts; sprinkle over top.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Serving size: Complete recipe
Calories 3038 Calories from Fat 541
% Daily Value*
Total Fat 57 g87.3%
Saturated Fat 18.6 g93%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3975.7 mg165.7%
Total Carbohydrates 611 g203.6%
Dietary Fiber 5.2 g20.8%
Sugars 372.6 g
Protein 41 g82.5%
Vitamin A Vitamin C
Calcium 59.1% Iron 1.1%
*Based on a 2000 Calorie diet