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Toasted Marshmallow Cake

Dessert.Master's picture
Ingredients
  Cake mix 18 1⁄2 Ounce (devils food)
  Marshmallows 12 Large
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Prepare cake mix as directed on package; pour batter into greased and floured oblong pan, 13 X 9 X 2 inches.
Cut marshmallows crosswise in half and arrange in rows over batter in pan.
Mix brown sugar and nuts; sprinkle over top.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Marshmallow

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3038 Calories from Fat 541

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3975.7 mg165.7%

Total Carbohydrates 611 g203.6%

Dietary Fiber 5.2 g20.8%

Sugars 372.6 g

Protein 41 g82.5%

Vitamin A Vitamin C

Calcium 59.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Toasted Marshmallow Cake Recipe