Toasted Marshmallow Cake
|Cake mix||18 1⁄2 Ounce (devils food)|
|Brown sugar||1⁄2 Cup (8 tbs) (packed)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Prepare cake mix as directed on package; pour batter into greased and floured oblong pan, 13 X 9 X 2 inches.
Cut marshmallows crosswise in half and arrange in rows over batter in pan.
Mix brown sugar and nuts; sprinkle over top.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.