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One and a half Pound Cake

Easy.Meals's picture
Ingredients
  Sultana 4 1⁄2 Pound
  Raisins 1 1⁄2 Pound
  Currants 1 3⁄4 Pound
  Crystallized cherries/Glace cherries 1 Pound
  Shredded mixed peels 1 Pound
  Rum/Brandy / sherry 2⁄3 Pint (2 1/2 Gills)
  Butter 1 1⁄2 Pound
  Light brown sugar 1 1⁄2 Pound
  Grated lemon rind 3 Teaspoon
  Grated orange rind 3 Teaspoon
  Almond essence 1 Teaspoon
  Vanilla 3 Teaspoon
  Marmalade 6 Tablespoon
  Caramel 1 Tablespoon
  Eggs 12
  Plain flour 30 Ounce
  Salt 1⁄2 Teaspoon
  Spice 3 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper.
Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
62

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4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 91

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 39.5 mg1.6%

Total Carbohydrates 68 g22.5%

Dietary Fiber 3.6 g14.2%

Sugars 44.7 g

Protein 4 g7.8%

Vitamin A 6.7% Vitamin C 28%

Calcium 5% Iron 6.9%

*Based on a 2000 Calorie diet

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One And A Half Pound Cake Recipe