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Berry Patch Tea Cake

American.foodie's picture
Ingredients
  Bran flakes/Null 1⁄2 Cup (8 tbs) (Null)
  Cinnamon/Null 1⁄2 Teaspoon (Null)
  Butter/Margarine 2 Tablespoon, melted (Null)
  Sifted all purpose flour/Null 1 1⁄2 Cup (24 tbs) (Null)
  Sugar/Null 1⁄3 Cup (5.33 tbs) (Null)
  Baking powder/Null 2 Teaspoon (Null)
  Salt/Null 1 Teaspoon (Null)
  Nutmeg/Null 1⁄2 Teaspoon (Null)
  Soft shortening/Null 1⁄4 Cup (4 tbs) (Null)
  Egg/Null 1 (Null)
  Milk/Null 2⁄3 Cup (10.67 tbs) (Null)
  Fruit preserves/Null 1⁄2 Cup (8 tbs) (Null)
Directions

1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside.
2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch baking pan.
3. Spread preserves over dough, cutting down through to give a marbleized appearance. Press Bran Flakes
mixture into dough.
4. Bake in moderate oven (375° F.) about 30 minutes. Cut into squares and serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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