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Berry Patch Tea Cake

American.foodie's picture
  Bran flakes/Null 1⁄2 Cup (8 tbs) (Null)
  Cinnamon/Null 1⁄2 Teaspoon (Null)
  Butter/Margarine 2 Tablespoon, melted (Null)
  Sifted all purpose flour/Null 1 1⁄2 Cup (24 tbs) (Null)
  Sugar/Null 1⁄3 Cup (5.33 tbs) (Null)
  Baking powder/Null 2 Teaspoon (Null)
  Salt/Null 1 Teaspoon (Null)
  Nutmeg/Null 1⁄2 Teaspoon (Null)
  Soft shortening/Null 1⁄4 Cup (4 tbs) (Null)
  Egg/Null 1 (Null)
  Milk/Null 2⁄3 Cup (10.67 tbs) (Null)
  Fruit preserves/Null 1⁄2 Cup (8 tbs) (Null)

1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside.
2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch baking pan.
3. Spread preserves over dough, cutting down through to give a marbleized appearance. Press Bran Flakes
mixture into dough.
4. Bake in moderate oven (375° F.) about 30 minutes. Cut into squares and serve warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2206 Calories from Fat 785

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 33.5 g167.7%

Trans Fat 6.7 g

Cholesterol 291.1 mg97%

Sodium 3122.2 mg130.1%

Total Carbohydrates 325 g108.2%

Dietary Fiber 13.1 g52.6%

Sugars 135.5 g

Protein 34 g68.8%

Vitamin A 38.1% Vitamin C 16.7%

Calcium 102.3% Iron 109.2%

*Based on a 2000 Calorie diet

Berry Patch Tea Cake Recipe