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Devil's Food Sheet Cake

Country.Chef's picture
  Water/Null 1 1⁄2 Cup (24 tbs) (Null)
  Sugar/Null 2 Cup (32 tbs) (Null)
  Butter/Margarine 3⁄4 Cup (12 tbs) (Null)
  Eggs/Null 2 , lightly beaten (Null)
  Vanilla extract/Null 1 Teaspoon (Null)
  All purpose flour/Null 2 Cup (32 tbs) (Null)
  Baking cocoa/Null 1⁄2 Cup (8 tbs) (Null)
  Baking soda/Null 2 Teaspoon (Null)
  Salt/Null 1⁄2 Teaspoon (Null)
For frosting
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Confectionery sugar/Null 2 Cup (32 tbs)
  Baking cocoa/Null 2 Tablespoon
  Vanilla extract/Null 1⁄2 Teaspoon
  Milk/Null 2 Tablespoon

In a large saucepan, bring water to a boil.
Remove from the heat.
Stir in sugar and butter until butter is melted.
Add eggs and vanilla; mix well.
Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly.
Pour into a greased and floured 15-in.x 10-in.x 1-in.baking pan.
Bake at 350° for 30-35 minutes or until a wooden pick inserted near the center comes out clean.
Cool completely on a wire rack.
For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency.
Frost cake.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5769 Calories from Fat 1782

% Daily Value*

Total Fat 202 g310.5%

Saturated Fat 123.6 g618%

Trans Fat 0 g

Cholesterol 909.8 mg303.3%

Sodium 4125.6 mg171.9%

Total Carbohydrates 969 g323%

Dietary Fiber 14.7 g58.7%

Sugars 754.8 g

Protein 49 g98.5%

Vitamin A 122.8% Vitamin C

Calcium 26.3% Iron 97.3%

*Based on a 2000 Calorie diet

Devil's Food Sheet Cake Recipe