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Layered Apple Cake

Flavor.of.Europe's picture
Ingredients
  Butter 1⁄4 Pound
  Breadcrumbs 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Applesauce 1 1⁄2 Cup (24 tbs)
Directions

Melt the butter in a frying pan.
Brown the bread crumbs lightly and stir in the sugar well.
In a deep glass dish or bowl place alternate layers of bread crumbs and applesauce, ending with bread crumbs on top.
Chill it.
Top the cake with whipped cream if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Occasion: 
Christmas

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