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Layered Apple Cake

Flavor.of.Europe's picture
Ingredients
  Butter 1⁄4 Pound
  Breadcrumbs 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Applesauce 1 1⁄2 Cup (24 tbs)
Directions

Melt the butter in a frying pan.
Brown the bread crumbs lightly and stir in the sugar well.
In a deep glass dish or bowl place alternate layers of bread crumbs and applesauce, ending with bread crumbs on top.
Chill it.
Top the cake with whipped cream if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Occasion: 
Christmas

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 839

% Daily Value*

Total Fat 96 g147%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 632.8 mg26.4%

Total Carbohydrates 310 g103.2%

Dietary Fiber 6.6 g26.2%

Sugars 257.5 g

Protein 8 g16.9%

Vitamin A 57.1% Vitamin C 10.4%

Calcium 17.6% Iron 21.4%

*Based on a 2000 Calorie diet

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Layered Apple Cake Recipe