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Pumpkin Pudding Cake

chefallen's picture
My friend’s daughter Yenene likes this Pumpkin Pudding Cake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cake. Our children also enjoy this dish. You should try this Pumpkin Pudding Cake recipe.
Ingredients
  Pumpkin 7 Cup (112 tbs)
  Yellow cake mix 250 Gram
  Butter 1 Cup (16 tbs), softened (2 stick)
  Butter stick 2 , softened
  Eggs 10 Small
  Sugar 4 Cup (64 tbs)
  Milk 4 Cup (64 tbs)
  Salt To Taste
  Pumpkin pie spice 4 Tablespoon
Directions

Step1-In a mixing bowl combine all ingredients.
Step2- Pour into an ungreased 9 x 13 x 2 inch pan.
Step3-Cut together the cake mix and butter until coarse.
Step4-Sprinkle over the pumpkin mix and bake at 400 degrees fareinhite for 50 to 60 minutes.
Step5- Cut in squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet, Buttery
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Egg, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
10

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Average: 3.9 (3 votes)

1 Comment

Ganesh.Dutta's picture
My younger sister likes this cake very much. Thanks for posting this nice recipe!