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Tropical Pound Cake

Global.Platter's picture
Ingredients
  Unsifted flour 2 1⁄4 Cup (36 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Yogurt/1 cup dairy sour cream 8 Ounce (1 Carton , Peach, Orange, Pineapple Or Apricot)
  Sugar 2 Cup (32 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
Directions

Combine all ingredients.
Blend on low speed, then beat 3 min.at med.speed.
Pour batter in greased and floured 10" bundt pan.
Bake at 60 min at 325°, cool for 15 min in pan.
Remove and drizzle with glaze.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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