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Tropical Pound Cake

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Ingredients
  Unsifted flour 2 1⁄4 Cup (36 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Yogurt/1 cup dairy sour cream 8 Ounce (1 Carton , Peach, Orange, Pineapple Or Apricot)
  Sugar 2 Cup (32 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
Directions

Combine all ingredients.
Blend on low speed, then beat 3 min.at med.speed.
Pour batter in greased and floured 10" bundt pan.
Bake at 60 min at 325°, cool for 15 min in pan.
Remove and drizzle with glaze.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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4.006665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4520 Calories from Fat 1849

% Daily Value*

Total Fat 210 g323.5%

Saturated Fat 125.9 g629.6%

Trans Fat 0 g

Cholesterol 1147.7 mg382.6%

Sodium 2007.1 mg83.6%

Total Carbohydrates 625 g208.2%

Dietary Fiber 35.7 g142.7%

Sugars 413.3 g

Protein 69 g137.5%

Vitamin A 132.1% Vitamin C 1.9%

Calcium 51.2% Iron 79.5%

*Based on a 2000 Calorie diet

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Tropical Pound Cake Recipe