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Orange Cake

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Ingredients
  Butter/Margarine 6 Ounce
  Castor sugar 6 Ounce
  Eggs 3
  Plain flour 8 Ounce
  Salt 1⁄4 Teaspoon
  Baking powder 1 1⁄2 Teaspoon (Leveled)
  Orange 1
Directions

Line a 7-in cake-tin with greaseproof paper.
Cream the fat and sugar till white; add the beaten eggs gradually, beating well between each addition.
Sift flour, salt and baking-powder and add, with the grated rind and juice of the orange, to the creamed fat; mix well.
Place in the cake-tin and bake in a moderate oven (350° F., Gas 4) for 1-1 1/4 hr.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange
Cook Time: 
75 Minutes

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