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Orange Cake

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Ingredients
  Butter/Margarine 6 Ounce
  Castor sugar 6 Ounce
  Eggs 3
  Plain flour 8 Ounce
  Salt 1⁄4 Teaspoon
  Baking powder 1 1⁄2 Teaspoon (Leveled)
  Orange 1
Directions

Line a 7-in cake-tin with greaseproof paper.
Cream the fat and sugar till white; add the beaten eggs gradually, beating well between each addition.
Sift flour, salt and baking-powder and add, with the grated rind and juice of the orange, to the creamed fat; mix well.
Place in the cake-tin and bake in a moderate oven (350° F., Gas 4) for 1-1 1/4 hr.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange
Cook Time: 
75 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3032 Calories from Fat 1377

% Daily Value*

Total Fat 156 g240.7%

Saturated Fat 92.9 g464.7%

Trans Fat 0 g

Cholesterol 1000.2 mg333.4%

Sodium 1068.4 mg44.5%

Total Carbohydrates 373 g124.2%

Dietary Fiber 9.3 g37.1%

Sugars 186.2 g

Protein 35 g69.9%

Vitamin A 106.8% Vitamin C 119.2%

Calcium 54.3% Iron 23.5%

*Based on a 2000 Calorie diet

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Orange Cake Recipe