|Castor sugar||6 Ounce|
|Plain flour||8 Ounce|
|Baking powder||1 1⁄2 Teaspoon (Leveled)|
Line a 7-in cake-tin with greaseproof paper.
Cream the fat and sugar till white; add the beaten eggs gradually, beating well between each addition.
Sift flour, salt and baking-powder and add, with the grated rind and juice of the orange, to the creamed fat; mix well.
Place in the cake-tin and bake in a moderate oven (350° F., Gas 4) for 1-1 1/4 hr.
Serving size: Complete recipe
Calories 3032 Calories from Fat 1377
% Daily Value*
Total Fat 156 g240.7%
Saturated Fat 92.9 g464.7%
Trans Fat 0 g
Cholesterol 1000.2 mg333.4%
Sodium 1068.4 mg44.5%
Total Carbohydrates 373 g124.2%
Dietary Fiber 9.3 g37.1%
Sugars 186.2 g
Protein 35 g69.9%
Vitamin A 106.8% Vitamin C 119.2%
Calcium 54.3% Iron 23.5%
*Based on a 2000 Calorie diet