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Jam Cakes

Flavor.of.Europe's picture
Ingredients
  Butter 8 Ounce
  Sugar 4 Ounce
  Flour 1 1⁄4 Cup (20 tbs)
  Raspberry jam/Raspberry jelly 1⁄2 Cup (8 tbs)
Directions

1. Work together the butter, sugar and flour quickly. Shape into a roll about 2" in diameter and put it in a cold place for a while.
2. Cut the roll in about 1" thick slices with a sharp knife. Make a hole in the middle and fill it with jam or jelly.
3. B

Recipe Summary

Cuisine: 
American
Method: 
Baked

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