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Jam Cakes

Flavor.of.Europe's picture
  Butter 8 Ounce
  Sugar 4 Ounce
  Flour 1 1⁄4 Cup (20 tbs)
  Raspberry jam/Raspberry jelly 1⁄2 Cup (8 tbs)

1. Work together the butter, sugar and flour quickly. Shape into a roll about 2" in diameter and put it in a cold place for a while.
2. Cut the roll in about 1" thick slices with a sharp knife. Make a hole in the middle and fill it with jam or jelly.
3. B

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3064 Calories from Fat 1630

% Daily Value*

Total Fat 185 g285.4%

Saturated Fat 116.7 g583.7%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 28.1 mg1.2%

Total Carbohydrates 345 g114.9%

Dietary Fiber 4.2 g16.9%

Sugars 217.2 g

Protein 18 g36.1%

Vitamin A 113.4% Vitamin C

Calcium 7.9% Iron 40.6%

*Based on a 2000 Calorie diet

Jam Cakes Recipe