Chocolate Ka Cake
|Butter||1 1⁄2 Cup (24 tbs)|
|Yoghurt||1⁄4 Cup (4 tbs)|
|Soda bicarbonate||3⁄4 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Vanilla essence||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
In the order given above, mix all ingredients well in a bowl.
Beat till blended.
Grease a cake tin and pour in the mixture.
Bake in a moderate oven till done (about 25 minutes) and a toothpick pierced in comes out clean.
Cut into slices and serve with ice cream.