You are here

Raisin Pudding Cake

Ingredients
  Butter 4 Teaspoon, divided
  Honey 2⁄3 Cup (10.67 tbs), divided
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped (or seeds)
  Boiling water 1 Cup (16 tbs)
Directions

Cream together 2 tablespoons of the butter and 1/3 cup of the honey.
Combine dry ingredients.
Add dry ingredients and buttermilk alternately to honey-butter mixture.
Stir in raisins and nuts.
Spread in lightly greased 8-inch-square pan.
Set aside.
Combine the remaining butter and honey and the boiling water.
Pour over batter already in pan.
Bake at 350° 45-60 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Raisin

Rate It

Your rating: None
4.358335
Average: 4.4 (18 votes)