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Raisin Pudding Cake

Ingredients
  Butter 4 Teaspoon, divided
  Honey 2⁄3 Cup (10.67 tbs), divided
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped (or seeds)
  Boiling water 1 Cup (16 tbs)
Directions

Cream together 2 tablespoons of the butter and 1/3 cup of the honey.
Combine dry ingredients.
Add dry ingredients and buttermilk alternately to honey-butter mixture.
Stir in raisins and nuts.
Spread in lightly greased 8-inch-square pan.
Set aside.
Combine the remaining butter and honey and the boiling water.
Pour over batter already in pan.
Bake at 350° 45-60 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Raisin

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1754 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 43 mg14.3%

Sodium 1332.9 mg55.5%

Total Carbohydrates 346 g115.4%

Dietary Fiber 16 g64.1%

Sugars 219.3 g

Protein 32 g63.2%

Vitamin A 10.1% Vitamin C 5.1%

Calcium 15.3% Iron 45.5%

*Based on a 2000 Calorie diet

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Raisin Pudding Cake Recipe