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Fish Cakes

American.Kitchen's picture
Ingredients
  Jiffy cornbread mix/Bisquick 1 Cup (16 tbs)
  Egg 1
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 3⁄8 Cup (6 tbs)
  Chopped fish 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients.
Drop by spoonfuls into hot oil or shortening.
Turn and flatten when brown.

Recipe Summary

Cuisine: 
Thai
Ingredient: 
Fish

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 367 mg122.3%

Sodium 3012.8 mg125.5%

Total Carbohydrates 126 g42%

Dietary Fiber 7 g28.1%

Sugars 7.3 g

Protein 46 g92.2%

Vitamin A 23.9% Vitamin C 50.6%

Calcium 31.1% Iron 31.8%

*Based on a 2000 Calorie diet

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Fish Cakes Recipe