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Apple Coffee Cake

Heart.Foods's picture
Ingredients
  Vegetable oil spray 1
  Firmly packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Quick cooking oatmeal 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Cinnamon 1 Teaspoon
  Margarine 1 1⁄2 Tablespoon, melted (Acceptable)
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg white 1 , beaten until frothy
  Vegetable oil 1⁄4 Cup (4 tbs) (Acceptable)
  Skim milk 3⁄4 Cup (12 tbs)
  Granny smith apple 1 , grated
  Vanilla extract 1⁄4 Teaspoon
Directions

Preheat oven to 375° F.
Lightly spray a 9-x-9-x-2-inch square pan with vegetable oil.
Mix together brown sugar, oatmeal, 1 1/2 tablespoons flour and 1 teaspoon cinnamon.
Add melted margarine to form crumb topping.
Set aside.
In a large bowl, sift together remaining flour, baking powder, 1/2 teaspoon cinnamon and sugar.
Set aside.
In another bowl, combine egg white, oil, milk, apple and vanilla.
Mix until well blended.
Add to dry ingredients.
Stir lightly, just until dry ingredients are moistened.
Pour into prepared pan.
Sprinkle topping over cake and bake 30 to 35 minutes.
Remove from oven, cut into nine squares and serve hot.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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