Apple Coffee Cake
|Vegetable oil spray||1|
|Firmly packed dark brown sugar||1⁄3 Cup (5.33 tbs)|
|Quick cooking oatmeal||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄2 Tablespoon|
|Margarine||1 1⁄2 Tablespoon, melted (Acceptable)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg white||1 , beaten until frothy|
|Vegetable oil||1⁄4 Cup (4 tbs) (Acceptable)|
|Skim milk||3⁄4 Cup (12 tbs)|
|Granny smith apple||1 , grated|
|Vanilla extract||1⁄4 Teaspoon|
Preheat oven to 375° F.
Lightly spray a 9-x-9-x-2-inch square pan with vegetable oil.
Mix together brown sugar, oatmeal, 1 1/2 tablespoons flour and 1 teaspoon cinnamon.
Add melted margarine to form crumb topping.
In a large bowl, sift together remaining flour, baking powder, 1/2 teaspoon cinnamon and sugar.
In another bowl, combine egg white, oil, milk, apple and vanilla.
Mix until well blended.
Add to dry ingredients.
Stir lightly, just until dry ingredients are moistened.
Pour into prepared pan.
Sprinkle topping over cake and bake 30 to 35 minutes.
Remove from oven, cut into nine squares and serve hot.