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Chocolate Sheet Cake

Country.Chef's picture
  Sugar 2 Cup (32 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Baking cocoa 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Eggs 2
  Buttermilk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
For icing
  Milk 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 2 Cup (32 tbs)
  Chopped walnuts 1 Cup (16 tbs)

In a mixing bowl, combine the first four ingredients; set aside.
In a small saucepan, bring butter, cocoa and water to a boil.
Add to dry ingredients and mix well.
In a small mixing bowl, beat eggs.
Add buttermilk and vanilla; mix well.
Stir into cocoa mixture.
Pour into a greased 15-in.x 10-in.x 1-in.baking pan.
Bake at 375° for 20-22 minutes or until a wooden pick inserted near the center comes out clean.
Meanwhile, in a saucepan, bring butter, cocoa and milk to a boil, stirring constantly.
Remove from the heat; add sugar and vanilla.
Mix well.
Spread over hot cake; immediately sprinkle with nuts.
Cool completely on a wire rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5476 Calories from Fat 1625

% Daily Value*

Total Fat 183 g281.6%

Saturated Fat 70.1 g350.4%

Trans Fat 0 g

Cholesterol 672.4 mg224.1%

Sodium 2620.2 mg109.2%

Total Carbohydrates 907 g302.3%

Dietary Fiber 21.6 g86.3%

Sugars 685.4 g

Protein 69 g137.8%

Vitamin A 67.5% Vitamin C

Calcium 31.7% Iron 105.5%

*Based on a 2000 Calorie diet

Chocolate Sheet Cake Recipe