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Plum Good Cake

Ingredients
  Self rising flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Cloves 1 Teaspoon, ground
  Cinnamon 1 Teaspoon, ground
  Eggs 3 , beaten
  Vegetable oil 1 Cup (16 tbs)
  Plum baby food 9 1⁄2 Ounce (2- 4 3/4 ounce can)
  Pecans 1 Cup (16 tbs), chopped
Directions

Combine flour, sugar, cloves, and cinnamon; set aside.
Combine eggs, oil, and plum mixture; add to dry ingredients.
Mix well.
Stir in pecans.
Pour into a greased and floured 13- x 9- x 2-inch pan.
Bake at 325° for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Plum
Interest: 
Quick

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5571 Calories from Fat 2869

% Daily Value*

Total Fat 329 g506.6%

Saturated Fat 41.3 g206.7%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3522.1 mg146.8%

Total Carbohydrates 636 g212.2%

Dietary Fiber 27.4 g109.8%

Sugars 432.8 g

Protein 58 g115.7%

Vitamin A 34.9% Vitamin C 46.3%

Calcium 73.9% Iron 88.6%

*Based on a 2000 Calorie diet

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Plum Good Cake Recipe