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Date Sponge Roll

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Ingredients
  Jelly roll 1
  Date almond filling 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Butter cream icing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Finely chopped toasted almonds 1 Tablespoon
Directions

Bake and cool Jelly Roll as directed in recipe but unroll and spread with lukewarm Date-Almond Filling.
Roll up again.
Ice outside of roll with Butter Cream Icing and sprinkle with almonds.

Recipe Summary

Method: 
Baked
Ingredient: 
Date

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