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Crumb Crust

Ingredients
  Wheat free gluten free cookie crumbs/Wheat-free gluten-free cracker / cereal crumbs 1 1⁄3 Cup (21.33 tbs)
  Melted corn free margarine/Corn free vegetable shortening 1⁄3 Cup (5.33 tbs), melted
Directions

Add melted shortening to crumbs and mix well.
Pat firmly and evenly into 8-inch pie plate.
Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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