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Crumb Crust

Ingredients
  Wheat free gluten free cookie crumbs/Wheat-free gluten-free cracker / cereal crumbs 1 1⁄3 Cup (21.33 tbs)
  Melted corn free margarine/Corn free vegetable shortening 1⁄3 Cup (5.33 tbs), melted
Directions

Add melted shortening to crumbs and mix well.
Pat firmly and evenly into 8-inch pie plate.
Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2027 Calories from Fat 1253

% Daily Value*

Total Fat 143 g220%

Saturated Fat 49.9 g249.3%

Trans Fat 0 g

Cholesterol 112.9 mg37.6%

Sodium 2253.2 mg93.9%

Total Carbohydrates 192 g64%

Dietary Fiber 11.3 g45.2%

Sugars 124.2 g

Protein 11 g22.6%

Vitamin A Vitamin C

Calcium Iron 45.2%

*Based on a 2000 Calorie diet

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Crumb Crust Recipe