23 Sep 2010
|Wheat free gluten free cookie crumbs/Wheat-free gluten-free cracker / cereal crumbs||1 1⁄3 Cup (21.33 tbs)|
|Melted corn free margarine/Corn free vegetable shortening||1⁄3 Cup (5.33 tbs), melted|
Add melted shortening to crumbs and mix well.
Pat firmly and evenly into 8-inch pie plate.
Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture).
Crumb Crust Recipe