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Simple Christmas Cake

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Ingredients
  Butter 4 Ounce
  Plain flour 12 Ounce
  Sugar 6 Ounce (Moist)
  Ground ginger 1⁄4 Ounce
  Raisins 1⁄2 Pound
  Cream 1⁄4 Pint
  Treacle 5 Tablespoon
  Eggs 2
  Vinegar 1 Tablespoon
  Soda bicarbonate 2 Teaspoon (Leveled)
Directions

Grease and line a 7-in cake-tin.
Warm the butter but do not allow it to oil.
Sift the flour into a bowl, add the sugar, ginger and chopped raisins.
Mix well, then stir in the butter, cream, treacle and well-beaten eggs.
Beat for a few minutes.
Pour the vinegar on to the soda and stir into the mixture.
Put into the prepared cake-tin and place immediately in a warm oven (335° F., Gas 3).
Reduce heat to 310° F.,Gas 2.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Raisin

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