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Rum Cake Using Yellow Cake Mix

Swatym's picture
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too.
Ingredients
  Walnuts 1 Cup (16 tbs), chopped
  Yellow cake mix 200 Gram
  Eggs 3 Small
  Cold water 1⁄2 Cup (8 tbs)
  Crisco 1⁄3 Cup (5.33 tbs)
  Dark rum 1⁄2 Cup (8 tbs)
Directions

Grease a baking dish,sprinkle nuts on the pan.Make the cake batter & pour evenly over the batter.Bake in preheated oven at 325 degrees.
When baked invert the it & take it out on a serving plate.
If you like you can pour some dark rum over the cake for extra flavor before serving it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
2
Story
Every time there is a get together at my place my dad bakes this lovely Rum cake.He says that he loves the smell of rum buzzing out of the oven. I am not sure if I will be able to make a rum cake like he does but I am trying. I am giving you Rum cake recipe.

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Average: 3.3 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1212 Calories from Fat 717

% Daily Value*

Total Fat 82 g125.5%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 241.1 mg80.4%

Sodium 709.7 mg29.6%

Total Carbohydrates 86 g28.7%

Dietary Fiber 5.7 g22.7%

Sugars 43.5 g

Protein 19 g38.9%

Vitamin A 5.8% Vitamin C 1.1%

Calcium 8.1% Iron 13.9%

*Based on a 2000 Calorie diet

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Rum Cake Using Yellow Cake Mix Recipe