You are here

Boccone Dolce

admin's picture
Ingredients
  Egg whites 4 Large
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  White vinegar 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Semi sweet chocolate chips 3 Ounce (1/2 Cup)
  Water 1 Tablespoon
  Frozen reduced calorie whipped topping 12 Ounce, thawed (1 Container)
  Sliced strawberries 1 Cup (16 tbs)
  Blackberries 1 Cup (16 tbs)
Directions

1. Preheat oven to 275°.
2. Place parchment paper over 2 baking sheets. Draw 3 (8-inch) circles on paper. Turn paper over; secure with masking tape.
3. Beat egg whites, cream of tarter, salt, and vinegar with a mixer at high speed until foamy; add vanilla. Slowly add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes).
4. Divide meringue evenly among 3 drawn circles. Spread evenly into circles using the back of a spoon. Bake at 275° for 1 hour or until dry. Turn oven off; cool in oven at least 4 hours. Carefully remove from paper.
5. Combine chocolate chips and water in a small microwave-safe bowl. Microwave at HIGH 35 seconds; stir until smooth. Set aside (do not allow to cool).
6. Place 1 meringue layer on a serving plate. Carefully spread 1/2 of melted chocolate onto meringue. Spread 1/4 of whipped topping over chocolate; top with 1/2 cup strawberries and 1/2 cup blackberries. Repeat layers once. Top with the third meringue, and spread with remaining whipped topping. Cover and chill at least 3 hours before serving. Garnish with additional strawberries and blackberries before serving, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Healthy

Rate It

Your rating: None
4.11875
Average: 4.1 (16 votes)