Streusel Plum Cake
|Margarine||1⁄4 Cup (4 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , separated|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|2% milk||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Soft margarine||1 Tablespoon|
|Icing sugar||1⁄4 Cup (4 tbs)|
|2% milk||1 Teaspoon|
Grease 9-in/2.5 L square cake pan.* (Or use greased springform or flan pan.) In large bowl, cream together margarine, sugar and egg yolks until fluffy.
Combine flour and baking powder; beat into egg mixture alternately with milk.
Beat egg whites until stiff but not dry; fold into batter.
Turn into prepared pan.
Halve and pit plums and arrange over top.
Streusel topping: In small bowl, combine brown sugar, margarine and cinnamon; mix well and sprinkle over fruit.
Bake in 350°F/180°C oven for 35 to 45 minutes or until top is golden and toothpick inserted into cake comes out clean.
Glaze: Combine icing sugar, milk and vanilla; mix well.
Drizzle over cool cake.