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Peanut Butter Brittle Cake

Ingredients
  Vanilla frosting 16 1⁄2 Ounce (1 Can)
  Peanut butter 1⁄4 Cup (4 tbs)
  Angel food cake 1 Pound, halved
  Crushed peanut brittle 1 Cup (16 tbs)
Directions

Combine frosting and peanut butter and beat until smooth.
Spread frosting over each cake half.
Sprinkle peanut brittle over frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Peanut
Interest: 
Quick

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3.75263
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3793 Calories from Fat 1167

% Daily Value*

Total Fat 132 g203%

Saturated Fat 20.1 g100.3%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 3015.7 mg125.7%

Total Carbohydrates 630 g210%

Dietary Fiber 3.7 g14.7%

Sugars 315.2 g

Protein 35 g70.5%

Vitamin A Vitamin C

Calcium 4.9% Iron 11.9%

*Based on a 2000 Calorie diet

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Peanut Butter Brittle Cake Recipe