You are here

Chocolate Surprise Cake

fast.cook's picture
Ingredients
  Angel cake 10 Inch
  Marshmallows 32 Large
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Chocolate pieces 6 Ounce (semi sweet)
  Vanilla 1⁄4 Teaspoon
  Whipping cream 1 Cup (16 tbs)
Directions

Advance Preparation: Slice 1-inch off top of cake; set aside.
Cut down into cake; remove interior, leaving 1-inch thick shell.
In saucepan combine marshmallows, water, and salt.
Cook and stir over low heat till smooth.
Add chocolate and vanilla; stir till chocolate melts.
Cool.
Whip cream till soft peaks form; fold in chocolate mixture.
Fill hollowed cake; replace top.
Refrigerate up to 24 hours.
Before serving: If desired, frost cake with additional whipped cream or sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Healthy

Rate It

Your rating: None
4.283335
Average: 4.3 (21 votes)