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Quarter Pound Cake

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Ingredients
  Sultanas 3⁄4 Pound
  Raisins 1⁄4 Pound
  Currants 2 Ounce
  Crystallized cherries/Glace cherries 2 Ounce
  Mixed peel 2 Ounce, shredded
  Rum/Brandy/ sherry 4 Tablespoon
  Butter 4 Ounce
  Light brown sugar 4 Ounce
  Orange rind 1⁄2 Teaspoon, grated
  Grated lemon rind 1⁄2 Teaspoon
  Almond essence 2 Drop
  Vanilla 1⁄2 Teaspoon
  Marmalade 1 Tablespoon
  Caramel  1⁄2 Teaspoon
  Eggs 2
  Plain flour 5 Ounce
  Mixed spice 1⁄2 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
Directions

Prepare and mix ingredients as directed in Method for Fruit Cakes on this .
Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper.
Bake in slow oven, Mark 2, 300°F., approx. hours

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3724 Calories from Fat 943

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 62.8 g314.1%

Trans Fat 0 g

Cholesterol 667 mg222.3%

Sodium 247.7 mg10.3%

Total Carbohydrates 668 g222.8%

Dietary Fiber 30.8 g123.4%

Sugars 442.1 g

Protein 39 g78.6%

Vitamin A 68% Vitamin C 195.6%

Calcium 45.2% Iron 65.6%

*Based on a 2000 Calorie diet

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Quarter Pound Cake Recipe