White Cake With Magic Frosting
20 Sep 2010
|White cake mix||18 1⁄2 Ounce|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
|Milk||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Flaked coconut||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Prepare cake batter according to package directions.
Spoon batter into a greased and floured 13- x 9- x 2-inch pan and bake according to package directions.
Combine remaining ingredients; spread over hot cake.
Broil slowly until bubbly.
White Cake With Magic Frosting Recipe