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Dump Cake

Healthycooking's picture
  Canned cherry pie filling 21 Ounce (Regular Or Lite)
  Canned crushed pineapple 16 Ounce, undrained (1 Can)
  Yellow cake mix 200 Gram (Betty Crocker)
  Liquid butter buds 1 Cup (16 tbs)

Place pie filling in a glass casserole dish (9 1/2 x 11).
Add pineapple.
Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
Bake at 350° F.until golden brown (35-40 minutes).
Check for doneness at 30 minutes.
This can be topped with Dream Whip or non-fat frozen yogurt.
It is best served warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1921 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3225.5 mg134.4%

Total Carbohydrates 413 g137.7%

Dietary Fiber 12.7 g51%

Sugars 153.1 g

Protein 12 g24.8%

Vitamin A 284.2% Vitamin C 35.7%

Calcium 6.5% Iron 7.9%

*Based on a 2000 Calorie diet

Dump Cake Recipe