|Canned cherry pie filling||21 Ounce (Regular Or Lite)|
|Canned crushed pineapple||16 Ounce, undrained (1 Can)|
|Yellow cake mix||200 Gram (Betty Crocker)|
|Liquid butter buds||1 Cup (16 tbs)|
Place pie filling in a glass casserole dish (9 1/2 x 11).
Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
Bake at 350° F.until golden brown (35-40 minutes).
Check for doneness at 30 minutes.
This can be topped with Dream Whip or non-fat frozen yogurt.
It is best served warm.