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Dump Cake

Healthycooking's picture
Ingredients
  Canned cherry pie filling 21 Ounce (Regular Or Lite)
  Canned crushed pineapple 16 Ounce, undrained (1 Can)
  Yellow cake mix 200 Gram (Betty Crocker)
  Liquid butter buds 1 Cup (16 tbs)
Directions

Place pie filling in a glass casserole dish (9 1/2 x 11).
Add pineapple.
Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
Bake at 350° F.until golden brown (35-40 minutes).
Check for doneness at 30 minutes.
This can be topped with Dream Whip or non-fat frozen yogurt.
It is best served warm.

Recipe Summary

Method: 
Baked
Dish: 
Cake

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