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Chocolate Fleck Cream Cake

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Ingredients
For crust
  Oreo cookies 22
  Melted butter 1⁄3 Cup (5.33 tbs)
For cake
  Whipping cream 1 Cup (16 tbs), chilled
  Cream cheese 16 Ounce (2 Packages, 8 Ounce Each, At Room Temperature)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Tablespoon
  Semi-sweet chocolate 2 Ounce, grated
  Semisweet chocolate chunks 1⁄4 Cup (4 tbs) (For Garnish)
  Dark and milk chocolate curls 1⁄4 Cup (4 tbs) (For Garnish)
Directions

The Crust:
Crush cookies in a food processor.
Combine cookie crumbs and butter. Stir well with a fork.
Press evenly over bottom and a little up the sides of a 9" springform pan.
The Cake:
Whip cream until soft peaks form.
Beat the cream cheese until light and fluffy. Gradually add the sugar. Blend in the vanilla.
Gently, but thoroughly, fold in the whipped cream. Fold in the grated chocolate.
Do not over mix or the mixture will be all chocolate instead of white with chocolate flecks scattered throughout.
Spoon into crust. Level the surface. Cover and chill at least 2 hours. Remove spring sides of pan.
Decorate and garnish with chocolate cutouts or curls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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