Quick Baked Strawberry Shortcake
|Cake flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||4 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Egg||1 , slightly beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
|Fresh strawberries||1⁄3 Cup (5.33 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
Mix in baking powder,flour,salt & sugar together.Add shortening to it,using a pastry blender till it becomes soft.Beat in the egg & milk,spread the batter over a greased round cake pan,bake for 425 degrees for 15 minutes.
Wash & slice the strawberries,add sugar to them.Whip cream in a bowl,add vanilla to the cream.Cut the shortcake & place on the serving palate,spread half the strawberry mix,place the other half of the cake on that & finally add the remaining cream & berry on top.