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Pineapple Brunch Cakes

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Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 2 Tablespoon
  Egg 1
  Vanilla 1⁄4 Teaspoon
  Canned crushed pineapple 8 1⁄4 Ounce, well drained (1 Can)
  English muffins 6
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Preheat broiler.
In small mixer bowl combine cheese and sugar.
Beat in egg and vanilla; stir in pineapple.
Split muffins; place on baking sheet and toast under broiler.
Reduce oven to 375°.
Spread pineapple mixture atop muffins, using about 1 1/2 tablespoons mixture for each.
Sprinkle with pecans.
Bake at 375° for 6 to 8 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pineapple
Interest: 
Healthy

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1727 Calories from Fat 540

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 305 mg101.7%

Sodium 1878.8 mg78.3%

Total Carbohydrates 256 g85.2%

Dietary Fiber 23.6 g94.3%

Sugars 75.7 g

Protein 49 g98.8%

Vitamin A 26.9% Vitamin C 0.52%

Calcium 84.6% Iron 75%

*Based on a 2000 Calorie diet

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Pineapple Brunch Cakes Recipe