You are here

Apple Raisin Coffee Cake

Microwaverina's picture
Ingredients
For apple topping
  Active dry yeast 1 Tablespoon (1 Package)
  Warm water 3⁄4 Cup (12 tbs) (105° To 115° F)
  Sugar 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Whole wheat flour 1 Cup (16 tbs) (Not Stone Ground)
  Raisins 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

1. Prepare Apple Topping.
2. Dissolve yeast in warm water in 3 1/2-quart bowl. Add sugar, shortening, egg, salt and all-purpose flour. Beat 2 minutes on medium speed, scraping bowl frequently. Stir in whole wheat flour, raisins and nuts; continue stirring until smooth. Drop batter by tablespoonfuls onto Apple Topping in ring dish; spread evenly. Cover with waxed paper and microwave on low (10%) 6 minutes. Let stand, covered, until indentation remains when lightly touched with floured finger, about 30 minutes.
3. Microwave uncovered on high (100%) 4 minutes; rotate ring dish 1/2 turn. Microwave until no longer doughy and top springs back when touched lightly, 4 to 6 minutes longer. Let cool 10 minutes on heatproof surface (do not use rack). Invert dish on serving plate; leave dish over cake a few minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Raisin

Rate It

Your rating: None
4.25
Average: 4.3 (19 votes)