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Chocolate Party Cake

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Ingredients
  Devil's food cake mix 18 1⁄4 Ounce (1 Package)
  Cook and serve chocolate pudding mix 3 1⁄2 Ounce (1 Package)
  Whipped topping mix 2 3⁄5 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Eggs 4
For mocha rum icing:
  Butter 2 Tablespoon, softened
  Confectioners' sugar 2 Cup (32 tbs)
  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Non dairy creamer 2 Tablespoon, refrigerated
  Rum extract 1⁄2 Teaspoon
  Brewed coffee 3 Tablespoon
Directions

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds.
Beaton medium for 4 minutes.
Pour cake batter into a greased and floured 10-in. fluted tube pan.
Bake at 350 degree for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool cake for 10 minutes before removing from pan to a wire rack to cool completely.
In a small mixing bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency.
Drizzle over cake.
Garnish with pecans if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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