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Chocolate Party Cake

the.instructor's picture
  Devil's food cake mix 18 1⁄4 Ounce (1 Package)
  Cook and serve chocolate pudding mix 3 1⁄2 Ounce (1 Package)
  Whipped topping mix 2 3⁄5 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Eggs 4
For mocha rum icing:
  Butter 2 Tablespoon, softened
  Confectioners' sugar 2 Cup (32 tbs)
  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Non dairy creamer 2 Tablespoon, refrigerated
  Rum extract 1⁄2 Teaspoon
  Brewed coffee 3 Tablespoon

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds.
Beaton medium for 4 minutes.
Pour cake batter into a greased and floured 10-in. fluted tube pan.
Bake at 350 degree for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool cake for 10 minutes before removing from pan to a wire rack to cool completely.
In a small mixing bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency.
Drizzle over cake.
Garnish with pecans if desired.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4981 Calories from Fat 1384

% Daily Value*

Total Fat 168 g258.8%

Saturated Fat 59 g294.9%

Trans Fat 10.1 g

Cholesterol 910.4 mg303.5%

Sodium 5255.8 mg219%

Total Carbohydrates 800 g266.6%

Dietary Fiber 14.8 g59.1%

Sugars 591.9 g

Protein 65 g129.3%

Vitamin A 34.5% Vitamin C

Calcium 15.7% Iron 88.5%

*Based on a 2000 Calorie diet

Chocolate Party Cake Recipe