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Banana Caramel Pudding Cake

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Ingredients
  Packed dark brown sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Mashed banana 1⁄2 Cup (8 tbs) (About 1 Banana)
  1% milk 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Fat free vanilla ice cream 2 1⁄2 Cup (40 tbs)
Directions

1. Preheat oven to 350°.
2. Combine brown sugar and 2 tea spoons flour; set aside.
3. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in center of mixture. Combine banana and next 3 ingredients; add to flour mixture, stirring just until moist.
5. Spoon batter into an 8-inch square baking pan; sprinkle with brown sugar mixture.
6. Pour 1 1/2 cups boiling water over batter (do not stir). Bake at 350° for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Banana
Interest: 
Healthy

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