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Gingerbread Bundt Cake

Ganesh.Dutta's picture
I love this Gingerbread Bundt Cake recipe.This is a kid friendly recipe.My grand mother used to make this whenever I visited her. This reminds me of sweet memories of childhood. As you know that Gingerbread Bundt Cake is a common dessert cake served at many gatherings such as birthday parties and weddings. It is also a good option for holiday cooking. Cook, share and enjoy this Gingerbread Bundt Cake recipe.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Ginger 2 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Eggs 2
  Molasses 1 Cup (16 tbs)
  Oil 2⁄3 Cup (10.67 tbs) (your favorite)
  Water 1 Cup (16 tbs)
Directions

1.Heat oven to 350 degrees Fareinhite Spray 12 cup Bundt pan with nonstick cooking spray; sprinkle with flour.
2.Lightly spoon flour into measuring cup; level off.
3.In large bowl, combine flour, sugar, cocoa, ginger, baking powder, baking soda, salt, cinnamon, nutmeg and cloves; mix well.
4.In medium bowl, lightly beat eggs.
5.Add molasses and oil; beat well.
6.Stir in water.
7.Add egg mixture to flour mixture; beat just until combined.
8.Pour batter into sprayed and floured pan.
9.Bake at 350 degrees for 45 to 60 minutes or until toothpick inserted in center comes out clean.
10..Cool in pan on wire rack for 15 minutes. Invert on serving plate.
11.Cool 30 minutes or until completely cooled.
12. Just before serving, sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
10

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4.175
Average: 4.2 (8 votes)

1 Comment

Anonymous's picture
Delicious! Perfect spice combination for a very traditional gingerbread flavor. This cake is beautiful and really moist.