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pineapple upside down cake

Erica's picture
Of all the cakes that I have ever baked, pineapple upside down cake has got me 100% success in terms of flavor & complements :)! A must try recipe.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cake flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs), softened
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Pineapple slices in syrup 1 Can (10 oz)
Directions

Drain out pineapple from the can & keep the pineapple syrup aside.In a baking tray melt butter when you are preheating it at 375 degree F.Spread brown sugar over melted butter & arrange pineapple slices over it in the pan.
Make the batter for cake,add flour,sugar,baking powder,softened butter,salt,egg(beaten),milk,vanilla & 2 tablespoon of the pineapple syrup.
Pour this batter over the pineapples that you have already arranged in the baking dish.Bake at 375 degree F,bake the cake till it turns brown.Once done let it stand for a while & then take it out upside down on the cake plate.
Serve it either warm or cold.I prefer it warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
8 Minutes
Cook Time: 
45 Minutes
Ready In: 
53 Minutes
Servings: 
4
Story
I love baking cakes & this one especially.My pineapple upside down cake comes out really well & is one of my super recipes of baking cakes.

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3.45
Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 15.4 g76.8%

Trans Fat 0 g

Cholesterol 116.2 mg38.7%

Sodium 251.7 mg10.5%

Total Carbohydrates 97 g32.4%

Dietary Fiber 4.3 g17.3%

Sugars 61.7 g

Protein 8 g15.8%

Vitamin A 15.9% Vitamin C 18.6%

Calcium 16.9% Iron 3.2%

*Based on a 2000 Calorie diet

4 Comments

AnjaliD's picture
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Petal's picture
catchy's picture
Pineapple Upside Down Cake Recipe