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Orange Loaf Cake

Easy.Meals's picture
Ingredients
  Castor sugar 4 Ounce
  Milk 8 Tablespoon
  Butter 4 Ounce
  Grated orange rind 1 1⁄2 Teaspoon (1 Dessertspoon)
  Eggs 2
  Self rising flour 8 Ounce
Directions

Dissolve sugar in 4 tablespoons of milk in a small mixing bowl.
Add butter and orange rind and cream well.
Add beaten eggs a little at a time.
Sift flour, fold in alternately with remaining milk.
Spoon mixture into greased and lined 9 in. x 5 in. loaf tin.
Bake in moderate oven, Mark 4, 350°F., 40 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange

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