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Orange Loaf Cake

Easy.Meals's picture
Ingredients
  Castor sugar 4 Ounce
  Milk 8 Tablespoon
  Butter 4 Ounce
  Grated orange rind 1 1⁄2 Teaspoon (1 Dessertspoon)
  Eggs 2
  Self rising flour 8 Ounce
Directions

Dissolve sugar in 4 tablespoons of milk in a small mixing bowl.
Add butter and orange rind and cream well.
Add beaten eggs a little at a time.
Sift flour, fold in alternately with remaining milk.
Spoon mixture into greased and lined 9 in. x 5 in. loaf tin.
Bake in moderate oven, Mark 4, 350°F., 40 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 933

% Daily Value*

Total Fat 106 g162.8%

Saturated Fat 63.6 g317.9%

Trans Fat 0 g

Cholesterol 678.8 mg226.3%

Sodium 200.7 mg8.4%

Total Carbohydrates 122 g40.8%

Dietary Fiber 0.79 g3.2%

Sugars 120.5 g

Protein 18 g35%

Vitamin A 69.5% Vitamin C 17%

Calcium 22.8% Iron 10.8%

*Based on a 2000 Calorie diet

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Orange Loaf Cake Recipe