Orange Loaf Cake
|Castor sugar||4 Ounce|
|Grated orange rind||1 1⁄2 Teaspoon (1 Dessertspoon)|
|Self rising flour||8 Ounce|
Dissolve sugar in 4 tablespoons of milk in a small mixing bowl.
Add butter and orange rind and cream well.
Add beaten eggs a little at a time.
Sift flour, fold in alternately with remaining milk.
Spoon mixture into greased and lined 9 in. x 5 in. loaf tin.
Bake in moderate oven, Mark 4, 350°F., 40 minutes.