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Fudge Cocoa Cake

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Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Cocoa 2⁄3 Cup (10.67 tbs)
  Soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 1 2⁄3 Cup (26.67 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
Directions

Heat oven to 375°.
Grease and flour baking pan, 13x 9x2 inches, or 2 round layer pans, 9x1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong about 35 minutes, layers 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cocoa

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