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Choco Swirl Cake

Microwaverina's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Water 1 1⁄3 Cup (21.33 tbs)
  Eggs 3
  Frosting mix 10 Ounce (1 Package, Almond Pecan / Almond Flavor)
  Premelted chocolate 6 Ounce (1 Envelope)

In large mixer bowl, soften butter (10 sec).
Add cake mix, water and eggs.
Blend and beat as directed on package.
Place 2 cups of batter in another large mixing bowl.
To this batter add 1 cup of dry frosting mix and chocolate; mix well.
Spoon this mixture into a swiss roll dish, bake until done. Allow to cool.
Apply a even layer of frosting and roll up. Cut into slices and serve.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5220 Calories from Fat 2558

% Daily Value*

Total Fat 294 g451.5%

Saturated Fat 159.6 g797.8%

Trans Fat 0 g

Cholesterol 980.1 mg326.7%

Sodium 3990.8 mg166.3%

Total Carbohydrates 657 g219%

Dietary Fiber 50.3 g201.2%

Sugars 386.1 g

Protein 63 g126.4%

Vitamin A 98.5% Vitamin C

Calcium 24.5% Iron 56.9%

*Based on a 2000 Calorie diet

Choco Swirl Cake Recipe