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Choco Swirl Cake

Microwaverina's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Water 1 1⁄3 Cup (21.33 tbs)
  Eggs 3
  Frosting mix 10 Ounce (1 Package, Almond Pecan / Almond Flavor)
  Premelted chocolate 6 Ounce (1 Envelope)

In large mixer bowl, soften butter (10 sec).
Add cake mix, water and eggs.
Blend and beat as directed on package.
Place 2 cups of batter in another large mixing bowl.
To this batter add 1 cup of dry frosting mix and chocolate; mix well.
Spoon this mixture into a swiss roll dish, bake until done. Allow to cool.
Apply a even layer of frosting and roll up. Cut into slices and serve.

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Choco Swirl Cake Recipe