Spicy Pear Coffee Cake
|9 inch spice cake||1 (Square Shaped)|
|Ripe pears||3 (Fresh Ones)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Red cinnamon candies||2 Tablespoon|
|Butter/Margarine||6 Tablespoon, melted|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Chopped california walnuts||1⁄4 Cup (4 tbs)|
Prepare and bake your favorite spice cake recipe or one-layer size spice cake mix.
Pare, core, and slice pears.
Combine sugar, water, and cinnamon candies; heat to boiling; add pear slices.
Simmer over low heat till tender, 8 to 10 minutes; drain and cool.
Arrange pear slices on slightly warm cake.
Combine butter or margarine, brown sugar, nuts, salt, and milk; spoon over pears.
Place cake under broiler about 8 inches from heat; broil for 8 to 10 minutes, or till mixture bubbles and caramelizes slightly.