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Spicy Pear Coffee Cake

Fresh.n.Natural's picture
Ingredients
  9 inch spice cake 1 (Square Shaped)
  Ripe pears 3 (Fresh Ones)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Red cinnamon candies 2 Tablespoon
  Butter/Margarine 6 Tablespoon, melted
  Brown sugar 3⁄4 Cup (12 tbs)
  Chopped california walnuts 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Milk 2 Tablespoon
Directions

Prepare and bake your favorite spice cake recipe or one-layer size spice cake mix.
Pare, core, and slice pears.
Combine sugar, water, and cinnamon candies; heat to boiling; add pear slices.
Simmer over low heat till tender, 8 to 10 minutes; drain and cool.
Arrange pear slices on slightly warm cake.
Combine butter or margarine, brown sugar, nuts, salt, and milk; spoon over pears.
Place cake under broiler about 8 inches from heat; broil for 8 to 10 minutes, or till mixture bubbles and caramelizes slightly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Grilling
Dish: 
Cake
Ingredient: 
Pear

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