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Exotic Strawberry Shortcake

Chef.at.Home's picture
Ingredients
  Sponge cake 1 (Victoria Sponge)
  Whipping cream 1⁄2 Pint
  Sugar 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Fresh strawberries 16 Ounce (2 Baskets)
Directions

Let the victoria sponge cake cool, then whip the cream with the sugar and vanilla extract in a mixing bowl.
Wash and clean the strawberries and allow them to drain.
Mash half of the strawberries and fold them into the mixture.
Ice each portion with the strawberry and cream whip, then top with whole strawberries and serve immediately.

Recipe Summary

Feel: 
Cool
Dish: 
Cake
Ingredient: 
Strawberry

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