Exotic Strawberry Shortcake
|Sponge cake||1 (Victoria Sponge)|
|Whipping cream||1⁄2 Pint|
|Vanilla extract||1 Teaspoon|
|Fresh strawberries||16 Ounce (2 Baskets)|
Let the victoria sponge cake cool, then whip the cream with the sugar and vanilla extract in a mixing bowl.
Wash and clean the strawberries and allow them to drain.
Mash half of the strawberries and fold them into the mixture.
Ice each portion with the strawberry and cream whip, then top with whole strawberries and serve immediately.
Serving size: Complete recipe
Calories 1543 Calories from Fat 789
% Daily Value*
Total Fat 88 g135%
Saturated Fat 56.1 g280.6%
Trans Fat 0 g
Cholesterol 496.1 mg165.4%
Sodium 440.2 mg18.3%
Total Carbohydrates 156 g52%
Dietary Fiber 9.8 g39.3%
Sugars 106.6 g
Protein 11 g22.3%
Vitamin A 5.7% Vitamin C 444.6%
Calcium 31.6% Iron 33.1%
*Based on a 2000 Calorie diet