You are here

Ribbon Sandwich Cake

Love.Food's picture
  Unsliced white bread loaf 1 (Round)
  Butter/Margarine 2 Tablespoon
  Chicken spread 10 Ounce (2 Cans, About 5 Ounces Each)
  Canned pimientos 4 Ounce, drained and chopped (1 Can / Jar)
  Firm ripe avocado 1 Small
  Lemon juice 1 Teaspoon
  Cream cheese 16 Ounce (2 Packages, 8 Ounces Each)
  Mayonnaise/Salad dressing 2 Tablespoon
  Milk 2 Tablespoon
  Chopped parsley 1⁄2 Cup (8 tbs)

1 Cut a thin slice from bread to make top flat; set aside to use for croutons or a crumb topper. Slice bottom section crosswise into 4 even layers; spread 3 of the layers with butter or margarine.
2 Mix chicken spread and pimientos in a small bowl; spread evenly on 2 of the layers.
3 Halve avocado; pit, peel and cut into small chunks; place in a small bowl. Sprinkle with lemon juice, then mash with a fork. Blend in 1 package of the cream cheese and mayonnaise or salad dressing; spread on one of the remaining layers.
4 Stack the 3 layers, with avocado layer between, on a large serving plate; place plain layer on top.
5 Beat remaining package of cream cheese with milk until fluffy-smooth in a small bowl; spread over side and top of loaf. Press parsley firmly onto side. Chill. Just before serving, garnish with a cluster of radish roses, if you wish. Cut into wedges with a sharp knife.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2589 Calories from Fat 2076

% Daily Value*

Total Fat 236 g362.8%

Saturated Fat 108 g539.8%

Trans Fat 0 g

Cholesterol 587.8 mg195.9%

Sodium 1752.5 mg73%

Total Carbohydrates 50 g16.7%

Dietary Fiber 10.2 g40.9%

Sugars 20.2 g

Protein 79 g157.9%

Vitamin A 219% Vitamin C 215.3%

Calcium 52.6% Iron 28.7%

*Based on a 2000 Calorie diet

Ribbon Sandwich Cake Recipe