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Pineapple Tea Cake

Easy.Meals's picture
Ingredients
  Canned crushed pineapple 15 Ounce (1 Can)
  Butter 4 Ounce
  Self raising flour 6 Ounce
  Salt 1 Pinch
  Sugar 4 Ounce
  Egg 1 (Scant)
  Milk 1⁄4 Pint
  Honey 4 Ounce
  Coconut 1 Ounce
Directions

Drain pineapple .
Melt 2 oz. butter and allow it to cool slightly.
Sift flour and salt, add sugar.
Combine beaten egg, milk and melted butter, add to dry ingredients; mix well.
Pour into a greased deep 8 in. round cake tin, spread pineapple over the batter.
Cream remaining butter and honey well, spoon over pineapple; sprinkle with coconut.
Bake in moderately hot oven, Mark 4, 350°F., 35 to 40 minutes.
When cool, sprinkle top with sifted icing sugar.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Pineapple

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