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Pineapple Tea Cake

Easy.Meals's picture
  Canned crushed pineapple 15 Ounce (1 Can)
  Butter 4 Ounce
  Self raising flour 6 Ounce
  Salt 1 Pinch
  Sugar 4 Ounce
  Egg 1 (Scant)
  Milk 1⁄4 Pint
  Honey 4 Ounce
  Coconut 1 Ounce

Drain pineapple .
Melt 2 oz. butter and allow it to cool slightly.
Sift flour and salt, add sugar.
Combine beaten egg, milk and melted butter, add to dry ingredients; mix well.
Pour into a greased deep 8 in. round cake tin, spread pineapple over the batter.
Cream remaining butter and honey well, spoon over pineapple; sprinkle with coconut.
Bake in moderately hot oven, Mark 4, 350°F., 35 to 40 minutes.
When cool, sprinkle top with sifted icing sugar.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2719 Calories from Fat 981

% Daily Value*

Total Fat 112 g172.3%

Saturated Fat 70.7 g353.6%

Trans Fat 0 g

Cholesterol 467.3 mg155.8%

Sodium 2556.9 mg106.5%

Total Carbohydrates 412 g137.4%

Dietary Fiber 11.6 g46.5%

Sugars 279.1 g

Protein 30 g60.2%

Vitamin A 64% Vitamin C 2.5%

Calcium 77.6% Iron 56.1%

*Based on a 2000 Calorie diet

Pineapple Tea Cake Recipe