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Basic Molasses Cake

American.foodie's picture
Ingredients
  Sifted regular all purpose flour 3 Cup (48 tbs)
  Soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 1 Tablespoon
  Ground cloves 1 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Molasses 3⁄4 Cup (12 tbs)
  All bran/Bran buds 1 Cup (16 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

1. Sift together flour, soda, salt and spices. Set aside.
2. Beat butter and sugar until light and fluffy. Add eggs; beat well. Stir in molasses and All-Bran.
3. Stir in dry ingredients in thirds alternately with buttermilk, beginning and ending with dry ingredients. Spread evenly in greased 10-inch tube pan.
4. Bake in slow oven (325° F.) about 1 hour and 25 minutes or until cake tests done. Cool on wire rack. Serve.

Recipe Summary

Course: 
Dessert
Method: 
Baked

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5076 Calories from Fat 1836

% Daily Value*

Total Fat 209 g321.1%

Saturated Fat 123.6 g618.2%

Trans Fat 0 g

Cholesterol 1122.5 mg374.2%

Sodium 3616.3 mg150.7%

Total Carbohydrates 751 g250.3%

Dietary Fiber 31.7 g126.6%

Sugars 354.3 g

Protein 74 g147.3%

Vitamin A 159.7% Vitamin C 11.3%

Calcium 91.9% Iron 278.6%

*Based on a 2000 Calorie diet

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Basic Molasses Cake Recipe