|Potatoes||4 , peeled and sliced (Adjust Quantity As Needed)|
|Chopped onion||2 Cup (32 tbs) (Adjust Quantity As Needed)|
Make a layer of potato slices on the bottom of a well-buttered cake tin.
Sprinkle with onion and dot with butter.
Add salt and pepper to taste, then repeat the layers until the tin is full.
Finish with a layer of potatoes spread with butter.
Cover with a lid or a heatproof plate and bake in a preheated moderate oven (180°C/350 F, Gas Mark 4) for 1 hour.
Serving size: Complete recipe
Calories 1175 Calories from Fat 437
% Daily Value*
Total Fat 50 g76.5%
Saturated Fat 31.2 g155.8%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 463.8 mg19.3%
Total Carbohydrates 177 g59.1%
Dietary Fiber 23.1 g92.3%
Sugars 19.9 g
Protein 20 g40.4%
Vitamin A 30.4% Vitamin C 302.2%
Calcium 18.4% Iron 38.5%
*Based on a 2000 Calorie diet