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Apple Raisin Cake Roll

Diet.Chef's picture
Ingredients
  Vegetable cooking spray 1
  Eggs 3
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Peeled shredded apple 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Powdered sugar 2 Tablespoon
  Applesauce filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray.
Line pan with wax paper, and coat wax paper with cooking spray.
Set jellyroll pan aside.
Beat eggs at high speed of an electric mixer 5 minutes or until fluffy.
Gradually add brown sugar, 1 tablespoon at a time, beating well after each addition.
Fold in apple and vanilla.
Combine flours and next 6 ingredients; stir well.
Fold flour mixture into apple mixture.
Spread batter evenly in prepared pan.
Bake at 375° for 10 to 12 minutes.
Sitr powdered sugar in a 15- x 10-inch rectangle on a linen towel.
When cake is done, immediately loosen from sides of pan, and invert onto powdered sugar,peel off wax paper.
Starring at narrow end, roll up cake and towel together, and let cake cool completely on a wire rack, seam side down.
Unroll cake.
Spread Applesauce Filling evenly over cake, and carefully reroll cake, without towel.
Place on a serving plotter, seam side down.
Cut cake roll into 1-inch slices to serve.

Recipe Summary

Method: 
Baked

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