Mandanin Orange Cake
|Yellow cake mix||18 1⁄4 Ounce (1 Package)|
|Vegetable oil||1 Cup (16 tbs)|
|Canned mandarin oranges||44 Ounce, divided (4 Cans, 11 Ounce Each, Festival)|
|Frozen whipped topping||12 Ounce, thawed|
|Instant vanilla pudding mix||3 1⁄2 Ounce (1 Package)|
1. Preheat oven to 350°F. Grease and flour two 9-inches round cake pans.
2. In a mixing bowl, combine cake mix, eggs, oil, 1 can of mandarins with the juice and 1 can drained. Beat with an electric beater until smooth. Pour batter into pans.
3. Bake for 3