|Sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Eggs||3 , beaten|
|Mixed dried fruit||1 1⁄4 Cup (20 tbs)|
|Pecan nuts||2⁄3 Cup (10.67 tbs), chopped|
|Self rising flour||2 1⁄2 Cup (40 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Mixed spice||1⁄2 Teaspoon|
|Heavy cream||1 2⁄3 Cup (26.67 tbs)|
Pre-heat the oven to 350°F and grease and flour an 8 inch round cake pan.
Cream the butter and sugars together, then gradually add the eggs, beating well after each addition.
Mix all the remaining ingredients except the cream into the egg and butter mixture.
Then add the cream and mix well.
Spoon the mixture into the cake pan and bake for 1 hour, or until a knife inserted into the cake comes out clean.
Serving size: Complete recipe
Calories 5404 Calories from Fat 3359
% Daily Value*
Total Fat 382 g587.2%
Saturated Fat 174.2 g871.2%
Trans Fat 0 g
Cholesterol 1440.5 mg480.2%
Sodium 770.2 mg32.1%
Total Carbohydrates 465 g155%
Dietary Fiber 30.8 g123%
Sugars 415.7 g
Protein 80 g159.2%
Vitamin A 204.2% Vitamin C 5.7%
Calcium 45% Iron 58.6%
*Based on a 2000 Calorie diet