Coffee Spice Cake
|Brown sugar||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Freeze dried coffee granules||2 Tablespoon|
|Baking soda||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Chopped walnuts/Pecans||1⁄2 Cup (8 tbs)|
Preheat oven to 350°. Butter a 9" square baking pan.
Place sugar, flour, butter, coffee granules, salt, cinnamon, and nutmeg in a food processor. Pulse on and off until crumbly and completely blended. Do not over process.
Spoon half the crumb mixture into the prepared baking pan.
Stir baking soda into sour cream and add to the remaining crumbs. Add the egg and pulse the food processor on and off to blend.
Pour batter over crumbs in the baking pan. Sprinkle nuts over the batter. Bake at 350° for 40-45 minutes.
Serving size: Complete recipe
Calories 4622 Calories from Fat 1991
% Daily Value*
Total Fat 225 g346.3%
Saturated Fat 92.9 g464.6%
Trans Fat 0 g
Cholesterol 573 mg191%
Sodium 2610.1 mg108.8%
Total Carbohydrates 625 g208.2%
Dietary Fiber 27.7 g110.7%
Sugars 409.9 g
Protein 60 g119.3%
Vitamin A 88.5% Vitamin C 4.5%
Calcium 58.2% Iron 102.5%
*Based on a 2000 Calorie diet