Lemon Gourmet Cake
|Dairy sour cream||2⁄3 Cup (10.67 tbs)|
|Creamy lemon frosting mix||14 1⁄4 Ounce (1 Package)|
|Lemon cake mix||18 1⁄2 Ounce (1 Package)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours.
Bake cake mix in 2 square layer pans as directed on package.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill layers and frost top of cake.
Serving size: Complete recipe
Calories 4492 Calories from Fat 2108
% Daily Value*
Total Fat 150 g231.1%
Saturated Fat 68.3 g341.6%
Trans Fat 0 g
Cholesterol 200.7 mg66.9%
Sodium 5145.1 mg214.4%
Total Carbohydrates 753 g250.8%
Dietary Fiber 18.6 g74.3%
Sugars 460.4 g
Protein 29 g57.3%
Vitamin A 45.8% Vitamin C 2.3%
Calcium 104% Iron 85.8%
*Based on a 2000 Calorie diet