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Lemon Gourmet Cake

Dessert.Master's picture
Ingredients
  Dairy sour cream 2⁄3 Cup (10.67 tbs)
  Creamy lemon frosting mix 14 1⁄4 Ounce (1 Package)
  Lemon cake mix 18 1⁄2 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
Directions

Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours.
Bake cake mix in 2 square layer pans as directed on package.
Cool.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill layers and frost top of cake.
Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Gourmet

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