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Lemon Gourmet Cake

Dessert.Master's picture
Ingredients
  Dairy sour cream 2⁄3 Cup (10.67 tbs)
  Creamy lemon frosting mix 14 1⁄4 Ounce (1 Package)
  Lemon cake mix 18 1⁄2 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
Directions

Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours.
Bake cake mix in 2 square layer pans as directed on package.
Cool.
Blend butter and sour cream mixture; beat on low speed 1 minute.
Do not overbeat or mixture may become thin.
Fill layers and frost top of cake.
Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Gourmet

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4492 Calories from Fat 2108

% Daily Value*

Total Fat 150 g231.1%

Saturated Fat 68.3 g341.6%

Trans Fat 0 g

Cholesterol 200.7 mg66.9%

Sodium 5145.1 mg214.4%

Total Carbohydrates 753 g250.8%

Dietary Fiber 18.6 g74.3%

Sugars 460.4 g

Protein 29 g57.3%

Vitamin A 45.8% Vitamin C 2.3%

Calcium 104% Iron 85.8%

*Based on a 2000 Calorie diet

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Lemon Gourmet Cake Recipe