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Waldorf Astoria Cake

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  Crisco 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cake flour 2 Cup (32 tbs)
  Cocoa 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Soda 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Vinegar 1 Tablespoon

Cake: Beat together eggs, Crisco and sugar.
Sift together cake flour, cocoa and salt.
Mix all above ingredients with buttermilk.
Add vanilla and mix well.
In separate dish, mix vinegar with baking soda; mix well and add to batter (it will fizz).
Bake at 350 degrees for 30 to 35 minutes.
Waldorf Astoria Frosting: Make pudding, using 1 cup milk and 3/4 cup flour.
Mix well and cook over medium fire till thick.
Let it cool.
Beat sugar, Crisco and vanilla.
When pudding is cooled, add to the well-beaten mixture which will be real fluffy.
Keep beating until real creamy.
Frost cake, then cover it completely with coconut flake.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4778 Calories from Fat 1184

% Daily Value*

Total Fat 129 g198.9%

Saturated Fat 34.2 g171%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 2573.2 mg107.2%

Total Carbohydrates 841 g280.4%

Dietary Fiber 38.5 g153.9%

Sugars 513.4 g

Protein 83 g165.7%

Vitamin A 14.4% Vitamin C

Calcium 55.5% Iron 46.6%

*Based on a 2000 Calorie diet

Waldorf Astoria Cake Recipe