Triple Fudge Cake
|Chocolate pudding and pie filling||3 3⁄4 Ounce (1 Package)|
|Devil's food cake mix||18 1⁄2 Ounce (1 Package)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
In large saucepan, cook pudding and pie filling as directed on package for pudding.
Stir cake mix into hot pudding.
Beat 2 minutes on medium speed or 300 strokes by hand.
Pour batter into pan; sprinkle with chocolate pieces and nuts.
Bake 35 to 40 minutes.